Our History


One World Catering was born out of the back of Lennie’s kitchen before moving to its own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager, Lynn Schwartzberg, the company has been recognized for its creative cuisine made from fresh, local, quality ingredients and impeccable service staff. In summer of 2018, One World Catering will move to One World at Woolery Mill, allowing the company to offer the same great food and service both off-site and on-site.

To learn more about One World Family of Companies or One World Enterprises, click here.